A simple yet satisfying dish, my Tandoori seasoned, baked chicken.

Ingredients:

• 6 chicken thighs, with skin
• big ziploc bag
• crushed garlic, 2 cloves
• Tandoori seasoning

Directions:

Preheat oven to 190 Cº.

Throw all ingredients into a ziploc bag. Marinate for at least an hour.

Place in oven for about 20 minutes, or until juices run clear.

*Notes:

*This also tastes great on the grill!