A simple yet satisfying dish, my Tandoori seasoned, baked chicken.
Ingredients:
- 6 chicken thighs, with skin
- big ziploc bag
- crushed garlic, 2 cloves
- Tandoori seasoning
Directions:
Preheat oven to 190 Cº.
Throw all ingredients into a ziploc bag. Marinate for at least an hour.
Place in oven for about 20 minutes, or until juices run clear.
*Notes:
*This also tastes great on the grill!
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